Santolina rosmarinifolia
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
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Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Vigorous cottage garden perennial with pincushion-like white flowers. Great for cut flowers or as an interesting feature in a herbaceous border.
One of the tightest rosette forming varieties with blue-grey leaves and deep crimson tips. Plant in pots or between rocks.
Shade loving plant with interesting mottled foliage and pink spotted flowers. Multiplies easily in part shade on moist leafy soil, associates well with hostas and epimediums.
Prolific mid season flowering verbena which combines well in meadow plantings amongst other perennials, the dark stems and foliage look particularly good in full sun with summer colours.
Perennial verbena, more leafy and bushy than Verbena bonariensis, a good summer border plant with rich colour. Cut back foliage to avoid harbouring mildew in autumn.
Useful and prolific evergreen ground cover, flowering in winter and spring. Clear blue flowers, useful as mass plantings.