Thyme Lemon
Tangy lemon flavour and fragrance, add to stuffing, stew, and marinades. Also useful as ground cover in cottage garden or border plantings.
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There are 34 products.
Tangy lemon flavour and fragrance, add to stuffing, stew, and marinades. Also useful as ground cover in cottage garden or border plantings.
Prostrate wooly thyme only 1 cm high, plant as lawn or amongst stones, gravel or pavers for ground cover.
Lemon thyme, great for savoury meat dishes and marinades, also a long flowering ornamental garden plant. Larger than most ground-covering types, it forms a 30 cm mound and flowers well in summer even in dry conditions. Ideal for mass planting amongst stones with paeonies and crocus. Pink flowers.
Culinary thyme; we use this around the garden as a summer flowering ground cover together with Thymus "Minimus". Great around rocks, in the herb garden or in the border.
Ancient plant with many medicinal and herbal properties. Reputed uses for the leaves include usage as primary ingredient in the making of absinthe, bitters, insect repellant, and disinfectant tonics, just to mention a few. In the garden it is a quick growing, small shrub that is useful as a weed supressor and windbreak to shelter smaller more tender...
My friend Paulette grew these from seed, and these are cutting raised plants from selected seedlings. Apparently the flowers are edible, I love the perfume and they flower forever with no fuss. Best in border or rock garden, rich pink flowers.
Juniper berry plants for production of berries for flavouring gin and other goodies.Cutting grown female plants.
Lavandula officianalis. The best variety for the garden and low hedging, living longer than most others providing they get an annual chop. 'Hidecote' is light purple with long flower spikes.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Wonderful summer flowering perennial from central Europe from Afghanistan to Tibet. Lavender blue flowers during the summer, popular in eastern herbal medicine.
This is the best variety for drying and essential oil production, as it has a higher than usual oil concentrate in the leaves. Used in the production of cosmetics and fragrances.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.
White flowered form with attractive pink anthers, stout branching habit, good perennial plant.