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There are 29 products.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Best used where fresh mint in needed in tabouleh, salads, sauces etc. Distinctly shaped rounded leaves and delicate fresh taste.
Ornamental perennial from South America, with attractive white trumpet flowers and a sweet scent. A spectacular infill plant in mass plantings and backgrounds, best in part shade.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
The purple foliage form of the common elderberry with pink tinged flowers. Similar uses as the green form, attractive garden plant.
Bloodroot. An ancient perennial and medicinal plant used by the native American people, it is very toxic and should not be used without professional consultaton. We grow it as an ornamental groundcover in woodland with hostas, epimedium and dicentra, it is deciduous with white flowers.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
White flowered form with attractive pink anthers, stout branching habit, good perennial plant.
