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There are 28 products.
My friend Paulette grew these from seed, and these are cutting raised plants from selected seedlings. Apparently the flowers are edible, I love the perfume and they flower forever with no fuss. Best in border or rock garden, rich pink flowers.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Best used where fresh mint in needed in tabouleh, salads, sauces etc. Distinctly shaped rounded leaves and delicate fresh taste.
Ornamental perennial from South America, with attractive white trumpet flowers and a sweet scent. A spectacular infill plant in mass plantings and backgrounds, best in part shade.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.
