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There are 26 products.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Best used where fresh mint in needed in tabouleh, salads, sauces etc. Distinctly shaped rounded leaves and delicate fresh taste.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.
