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There are 28 products.
Culinary thyme; we use this around the garden as a summer flowering ground cover together with Thymus "Minimus". Great around rocks, in the herb garden or in the border.
Horseradish, useful perennial for moist soils. Easy to grow and can sprout from roots, so position carefully.
My friend Paulette grew these from seed, and these are cutting raised plants from selected seedlings. Apparently the flowers are edible, I love the perfume and they flower forever with no fuss. Best in border or rock garden, rich pink flowers.
Close relative of Echinacea angustifolia, also used in herbal medicine, sharing many similarities. I find it a better garden plant, more vigorous and productive in growth, and manages better in winter wet.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.
