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There are 29 products.
Culinary thyme; we use this around the garden as a summer flowering ground cover together with Thymus "Minimus". Great around rocks, in the herb garden or in the border.
Horseradish, useful perennial for moist soils. Easy to grow and can sprout from roots, so position carefully.
My friend Paulette grew these from seed, and these are cutting raised plants from selected seedlings. Apparently the flowers are edible, I love the perfume and they flower forever with no fuss. Best in border or rock garden, rich pink flowers.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
The purple foliage form of the common elderberry with pink tinged flowers. Similar uses as the green form, attractive garden plant.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.
White flowered form with attractive pink anthers, stout branching habit, good perennial plant.
