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There are 16 products.
Low growing mounding variety with finely dissected silver foliage for perennial border or amongst roses. Herbaceous habit makes it compatible with bulbs and other low growing perennials.
Vigorous herb which needs to be sited with consideration, like comfrey. Grows a bit too well from root cuttings, but worth having in the kitchen garden.
Alchemilla mollis. Ancient medicinal plant preferring part shade and clay soils, although generally easily grown. Attractive foliage and lime green flowers, winter deciduous.
My favourite variety for tea when used fresh, with rich clean flavour. Also dries well. Grow in sheltered garden out of hot afternoon sun.
Strong landscaping variety with bushy growth ideal for mass planting or hedges. Blue flowers in summer and drought tolerant once established.
This is the best variety for drying and essential oil production, as it has a higher than usual oil concentrate in the leaves. Used in the production of cosmetics and fragrances.
Semi prostrate medium blue form with cascading habit, useful winter flowering ground cover.
A dense growing multi stemmed variety prized for topiary and hedging, featured at Sissinghurst Castle. Bright blue flowers.
Glossy green hedging shrub with sweetly fragrant white flowers in winter. Best in cool conditions.
Juniper berry plants for production of berries for flavouring gin and other goodies.Cutting grown female plants.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Best used where fresh mint in needed in tabouleh, salads, sauces etc. Distinctly shaped rounded leaves and delicate fresh taste.
Ornamental perennial from South America, with attractive white trumpet flowers and a sweet scent. A spectacular infill plant in mass plantings and backgrounds, best in part shade.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Portugese form of the pink rosemary, more true pink than Majorca pink and less upright, bushier and lower growing.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
